Beef Steaks with Cucumber Sauce

by Editorial Staff

Beef steaks are grilled and served with a light sauce of sour cream, mayonnaise, herbs, and cucumber.

Summary

Course	Main Dish
Servings (Default: 4)

Ingredients

Fatty beef steak – 4 pcs. (250 g each)
Teriyaki sauce – 0.75 cup
Cucumber (peeled and finely chopped) – 0.5 cup
Sour cream – 0.5 cup
Mayonnaise – 0.5 cup
Chives (finely chopped) – 1 tbsp
Dill (finely chopped) – 1 teaspoon.
Salt – 0.25 teaspoon.

Instructions

Place the 4 beef steaks (250 g each) in a large plastic bag, add 0.75 cup teriyaki sauce, seal the bag, and shake well to coat. Refrigerate overnight (at least 8 hours).
In a bowl, combine 0.5 cup cucumber, 0.5 cup sour cream, 0.5 cup mayonnaise, 1 tbsp chives, 1 teaspoon dill, and 0.25 teaspoon salt. Cover and refrigerate until serving.
Preheat the grill to medium heat. Remove the steaks from the bag (discard the marinade), place on the grill rack, and cook for 4 to 5 minutes per side until your desired level of doneness.
Serve the grilled steaks with the cucumber sauce and fresh vegetables (optional).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.