Beef Steaks with Herb Edge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 12 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • g 1,000 beef, (steak hips in one piece)
  • 4 tablespoon olive oil
  • 2 tablespoon parsley
  • 1 tablespoon oregano
  • 1 tablespoon rosemary
  • 1 tablespoon marjoram
  • 1 tablespoon thyme
  • 2 tablespoon black pepper, roughly pounded
  • 1 tablespoon sea salt
  • 1 tablespoon paprika powder, noble sweet
  • 1 teaspoon cayenne pepper
  • 1 tablespoon fennel seeds
  • possibly garlic
Beef Steaks with Herb Edge
Beef Steaks with Herb Edge

Instructions

  1. This recipe is the absolute highlight for steak fans.
  2. All herbs and spices are packed in a mortar and briefly pounded and then mixed with olive oil. Then the steak hip is rubbed with it and then left in cling film for at least half a day so that the flavors can soak in.
  3. Then the steak hip can be cut into individual steaks and grilled or fried. Because the herbs are then only on the outer edge, they do not burn as quickly and are not too dominant. If you like, you can also add chopped garlic to the marinade.

Also Like

Sandwiches with Beef Steak and Herbs

Beef steaks and red onions are fried in a grill pan and served with buns, also grilled. Servings: 4 Ingredients Beef steak – 550 g Medium-sized red onions (peeled with a whole base tail) – 0.5 pcs. Parmesan cheese (chopped on a grater) – 25 g (0.5 cups) E...

Beef Steak

Recipe for a juicy and incredibly tasty medium-rare beef steak. Learning how to properly fry a beef steak. Cook: 30 mins Servings: 2 Ingredients Beef (cue ball) – 500 g Salt Ground black pepper Spice Vegetable oil How to cook beef steak: Directions Cut th...

Salmon Steak with Herbs

The perfect salmon steak with herbs recipe with a picture and simple step-by-step instructions. More...

Steak with Butter and Herbs

Delicious grilled meat. Instead of sauce for meat – aromatic oil with spices. Ingredients Beef (steak) – 1 piece, 1.5 cm thick Lemon juice – 1 tbsp Softened butter – 150 g Dried parsley – 1 tbsp (or chopped parsley) Oregano – 1 tbsp Rosemary – 1 tbsp Salt...

Fajitas with Beef Steak

Serve greens with fajitas (this salad, tentatively called “everything from the garden”, goes well), salad of coarsely chopped tomatoes, guacamole, salsa, pico de gallo, chili, lime, and other spices of your choice Cook: 30 minutes Servings: 4 Ingredients ...

Fried Beef Steak

What could be faster? A good steak is what you need for a good dinner. Cook: 10 mins Servings: 3 Ingredients Beef (veal), tenderloin – 600 g Vegetable oil – 6 teaspoon Salt to taste Ground black pepper – to taste Butter – 20 g Directions Heat the meat nat...

Fried Beef Steaks

The recipe details how to properly cook a juicy beef steak. Servings: 4 Ingredients Beef steak “sirloin” (roast beef) – 4 pcs. (125 g each) Butter – 50 g Vegetable oil – 1 tbsp Salt to taste Ground black pepper – to taste Beef broth – 30 g French fries fo...

Grilled Beef Steak

Grilled steak served with vegetable sauce. Servings: 4 Ingredients Beef steak on a T-shaped bone 3 cm thick (tenderloin from a thin edge) – 4 pcs. (250 g each) Salt to taste Ground black pepper – to taste Ground coriander – to taste Vegetable oil for gril...

Beef Flank Steak

The perfect beef flank steak recipe with a picture and simple step-by-step instructions. More...

Beef Rump Steak

Rump steak is a piece of juicy roast beef with a crispy crust of croutons. In this dish, the choice of good meat and the ability to assess the degree of roast are very important so as not to overdry the rump steak. Before preparing the rump steak, make su...

Beef Steak in a Pan

Beef steak is a great way to feed family or guests. The steak can be prepared both for a regular dinner and for any occasion. Cook: 25 mins Servings: 4 Ingredients Beef (tenderloin) (beef steaks) – 500 g Salt to taste Ground black pepper – to taste Vegeta...

Beef Steak with Mushrooms

Beef steak served with mushroom sauce. Servings: 4 Ingredients Beef steak 2.5 cm thick – 4 pcs. (120 g each) Shiitake mushrooms, caps (cut into strips) – 4 cups (about 240 g) Fresh thyme (chopped) – 0.5 teaspoon. Salt – 0.5 teaspoon. Ground black pepper –...

Beef Steak with Mustard

A mustard beef steak is a perfect dish for a hearty meal. Juicy soft meat with a pleasant mustard aroma will conquer the stomach and heart of even the most fastidious meat eater in a matter of seconds. Cook: 20 minutes Servings: 2 Ingredients Beef tenderl...

Beef Steak with Mustard

Mustard beef steak is just the perfect meal for a hearty lunch. Juicy, soft meat with a pleasant mustard aroma will win the stomach and heart of even the most fastidious meat-eater in seconds. Cook: 20 mins Servings: 2 Ingredients Beef tenderloin – 500 g ...

Beef Steaks in Italian

The perfect beef steaks in italian recipe with a picture and simple step-by-step instructions. More...

Mexican Beef Steak

The perfect mexican beef steak recipe with a picture and simple step-by-step instructions. More...

Tender Beef Steak

The perfect tender beef steak recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Steak Beef

The perfect tagliatelle with steak beef recipe with a picture and simple step-by-step instructions. More...

Fine Mushrooms in Puree Edge

The perfect fine mushrooms in puree edge recipe with a picture and simple step-by-step instructions. More...

Roast Fillet Of Beef with Herb Crust – Delicious Alternative To Steak

The perfect roast fillet of beef with herb crust – delicious alternative to steak recipe with a picture and simple step-by-step instructions. More...

Comments for "Beef Steaks with Herb Edge"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below