Beef Steaks with Mustard Tarragon Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 steak (s), from beef
- 0.5 ½ bunch tarragon
- Salt and pepper
- 1 tablespoon butter
- 0.5 dl ½ cognac
- some white wine
- 1 ½ dl cream
- 2 tablespoon mustard, coarser
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 120 degrees and warm a plate with it.
- Finely chop the tarragon.
- Season the steaks with salt and pepper. Fry in the very hot clarified butter on the first side for 2 minutes, on the second side, depending on the thickness, only 1-1 1/2 minutes. Immediately place in the preheated dish and cook in the 120 degree oven for 8-10 minutes.
- Dissolve the roast set with cognac and white wine and reduce to 1/2 dl. Pour in the cream, stir in the mustard and only let the sauce cook until it thickens. Finally add the tarragon and season the sauce with sugar, salt and pepper.
- Rice goes very well with this.
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