Beef Stew

by Editorial Staff

This recipe is to help everyone who wants to stew delicious beef. Beef stew prepared according to this recipe will turn out juicy, tender and aromatic. A fantastically delicious dish.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Soup
Servings (Default: 4)

Ingredients

Instructions

Cut the beef into small pieces across the grain. Cut carrots and onions into thin rings or half rings, chop the parsley. Heat oil in a saucepan, add meat, onions, carrots and parsley.
Fry for a couple of minutes, then fill the pan with water so that the water completely covers the ingredients. Simmer over medium heat.
A foam will form on the surface of the water, which must be removed.
When about half of the water has boiled away, add the tomato paste, salt and pepper to the pot. Continue simmering over medium heat.
When the beef is almost done, add the coarsely chopped peppers to the pan. Stir, cook over medium heat, remove from heat and serve.
The beef stew is ready.

Bon Appetit.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.