Beef Stew in Tomato Paste

by Editorial Staff

Struggling to come up with something new for lunch or dinner? I suggest you diversify your menu and take note of this option for preparing a delicious stew of beef with gravy. Amazing!

Summary

Cook Time	3 hour
Total Time	3 hour
Course	Soup
Servings (Default: 6)

Ingredients

Beef – 700 Grams
Onion – 2 Pieces
Garlic – 2-4 Cloves
Tomato paste – 2 tbsp
Vegetable oil – 2-3 tbsp
Salt and Spices – To taste (pepper, paprika, cumin)

Instructions

Peel and chop the onion. Heat vegetable oil in a skillet.
Put onion and sauté over medium heat until transparent.
Meanwhile, wash, dry and slice the beef.
Add a little salt, pepper and paprika to the onion.
Place the meat and fry for 5 minutes, stirring occasionally.
Transfer everything to a saucepan or any other convenient container.
Pour in hot water, put on fire. After boiling, reduce heat to low and simmer for 1.5 hours.
When most of the water has evaporated, add the tomato paste.
As well as chopped garlic, salt and pepper as needed.
Add a little more water, mix thoroughly and heat for another 20-25 minutes.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.