Beef stew with beans, carrots, and celery root is a delicious dish that is perfect for a hearty lunch or dinner. Thanks to the long stewing, the beef becomes soft and juicy, while the vegetables retain their shape. This mouth-watering second dish can become a frequent guest on the table.
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Soup |
| Servings (Default: 4) |
Ingredients
Ingredients- Beef (pulp) – 450 g
- Red beans – 120 g
- White wine – 170 ml
- Carrots – 1 pc.
- Celery (root) – 50 g
- Bulb onions – 1 pc.
- Garlic – 3 cloves
- Fresh hot pepper – 20 g
- Butter – 50 g
- Flour – 10 g
- Salt to taste
- Ground black pepper – to taste
- Water – 250 ml
For filing (optional):
- Fresh herbs (dill, parsley, onion) – to taste
Print Recipe
Pin Recipe Instructions
- We wash the beans, fill them with cold water, and leave them overnight (6-8 hours).
- After a while, we wash the beans and fill them with clean cold water. We put on the heat and boil until tender. This takes 50-60 minutes.
- Wash the meat, dry it with paper towels, and cut into large pieces.
- Melt the butter in a frying pan.
- Fry the beef in butter for 5-7 minutes, until lightly browned.
- Peel the carrots, wash and cut into medium strips.
- Wash the pod of hot pepper thoroughly. Peel the celery root, wash, and also cut into medium strips.
- Add carrots, celery, and whole hot peppers to the meat. Simmer for 3-4 minutes.
- Peel the onion, wash and cut into feathers.
- Peel and chop the garlic.
- Add the onion to the pan, stir and simmer for another 2 minutes.
- Add garlic, salt, and pepper. We mix.
- We set to boil water (200 ml). Pour wine and 200 ml of hot water into the pan. Simmer meat with vegetables, covered over low heat for at least 1.5 hours.
- Add boiled beans to the meat with vegetables. Stir and simmer for 2-3 minutes.
- Pour flour with 50 ml of cool water and mix thoroughly.
- Pour the flour mixture into the pan and stir. Simmer the beef with beans, carrots, and celery root for another 2-3 minutes.
- We wash the greens, dry them, and chop finely. Serve the beef stew with beans, carrots, and celery root, sprinkled with herbs.
Bon Appetit!
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