Beef Stew with Potatoes
by Editorial Staff
I can’t help but share with you a very simple, mouth-watering and satisfying dish for the whole family. An excellent combination of meat, vegetables and rich tomato sauce will surely appeal to both adults and children
Cook: 2 hours 30 mins
Servings: 6
Ingredients
- Beef – 500 Grams
- Vegetable oil – 3 Teaspoons
- Salt, pepper – To taste
- Onion – 2 Pieces
- Garlic – 4-7 Cloves
- Balsamic Vinegar – 2 Teaspoons
- Tomato Paste – 2 Teaspoons
- Flour – 2 Art. spoons
- Dry red wine – 1 Glass
- Water – 2 Glasses
- Bay leaf – 1-2 pieces
- Sugar – 1 Teaspoon
- Carrots – 2-3 Pieces
- Potatoes – 500 Grams
- Greens – To taste
Directions
- Wash the meat, pat dry with a napkin and cut into small cubes.
- Pour vegetable oil into the bottom of a saucepan or stewpan, put on fire. Put the meat, fry it over medium heat for a few minutes.
- Chop the onion and garlic, add them to the beef. Add balsamic vinegar. Continue frying for another 5-7 minutes, stirring occasionally.
- Add flour, stir. Add tomato paste. Pour in water and red wine. Add bay leaves for flavor.
- Season with salt and pepper to taste. Leave to simmer for an hour.
- Wash and peel the carrots, cut them into large pieces. Young potatoes do not need to be peeled. Arrange the vegetables with the meat. Continue simmering until tender. You can add fresh herbs before serving.
Bon appetit!
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