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Beef Stew with Potatoes

by Editorial Staff

I can’t help but share with you a very simple, mouth-watering and satisfying dish for the whole family. An excellent combination of meat, vegetables and rich tomato sauce will surely appeal to both adults and children

Summary

Cook Time2 hours 30 mins
Total Time2 hours 30 mins
CourseSoup
Servings (Default: 6)

Beef Stew with Potatoes Ingredients

  • Beef – 500 Grams
  • Vegetable oil – 3 Teaspoons
  • Salt, pepper – To taste
  • Onion – 2 Pieces
  • Garlic – 4-7 Cloves
  • Balsamic Vinegar – 2 Teaspoons
  • Tomato Paste – 2 Teaspoons
  • Flour – 2 Art. spoons
  • Dry red wine – 1 Glass
  • Water – 2 Glasses
  • Bay leaf – 1-2 pieces
  • Sugar – 1 Teaspoon
  • Carrots – 2-3 Pieces
  • Potatoes – 500 Grams
  • Greens – To taste
Beef Stew with Potatoes
Beef Stew with Potatoes Print Recipe Beef Stew with Potatoes Pin Recipe

Beef Stew with Potatoes Instructions

  1.  Wash the meat, pat dry with a napkin and cut into small cubes.
  2. Pour vegetable oil into the bottom of a saucepan or stewpan, put on fire. Put the meat, fry it over medium heat for a few minutes.
  3. Chop the onion and garlic, add them to the beef. Add balsamic vinegar. Continue frying for another 5-7 minutes, stirring occasionally.
    Beef Stew with Potatoes step 3
  4. Add flour, stir. Add tomato paste. Pour in water and red wine. Add bay leaves for flavor.
  5. Season with salt and pepper to taste. Leave to simmer for an hour.
  6. Wash and peel the carrots, cut them into large pieces. Young potatoes do not need to be peeled. Arrange the vegetables with the meat. Continue simmering until tender. You can add fresh herbs before serving.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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