This dish is cooked for about 3 hours with the addition of parsnips, celery, spices and vegetables. It will cook much faster in a pressure cooker. The spiced beef stew is very tasty.
Summary
| Cook Time | 3 hour |
| Total Time | 3 hour |
| Course | Soup |
| Servings (Default: 4) |
Ingredients
Ingredients- Beef – 500 Grams
- Vegetable oil – 100 grams
- Onion – 1 Piece
- Celery – 1 Piece
- Carrots – 3 Pieces
- Potatoes – 2-4 Pieces
- Cornstarch – 2 Teaspoons
- Parsnip – To taste
- Parsley – To taste
- Thyme – To taste
- Tomato Paste – 20 Grams
Print Recipe
Pin Recipe Instructions
- Cut the beef into large chunks and fry in vegetable oil. This can be done right away in a pressure cooker, multicooker, and even in a brazier.
- Salt and season to taste.
- Finely chop the onion and celery and send to the meat. Mix everything so that all the ingredients are evenly distributed.
- Add spices and some water. Now cover and simmer over low heat for an hour and a half.
- When the meat is stewed, add the carrots and potatoes and, if necessary, water. Simmer for another hour.
- Add some cream and starch. Then simmer for another 15 minutes. At the very end, you can add more fresh herbs.
- The meat is stewed until it is too soft. Leave it after stewing for 20 minutes to cool slightly (it tastes better).
- Serve the meat as a separate dish with sauce. This is a slightly different interpretation of roast.
Bon appetit!
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