Beef Stew with Vegetables and Beans
by Editorial Staff
Beef stew with vegetables and beans is a great homemade dish that is easy to prepare. The combination of juicy meat, aromatic vegetables, and beans is a win-win, it will delight you with taste, texture, and incredible juiciness. Recommended for hearty lunches and dinners.
Cook: 1 hour 20 mins
Servings: 4
Ingredients
- Beef (pulp) – 500-600 g
- Bulb onions – 3 pcs. (300 g)
- Frozen vegetables (mixture: carrots, tomatoes, eggplants, bell peppers, zucchini) – 320 g
- Canned red beans – 200 g
- Vegetable oil – 50 ml
- Salt to taste
- Water – 600 ml
Directions
- We prepare products. Free the canned beans from liquid.
- Wash the meat, dry it with paper towels. We remove all films and streaks. Cut the meat into small cubes.
- Peel the onion, rinse and cut into quarters.
- Heat the vegetable oil in a frying pan spread the meat and onions. We mix.
- Fry the beef with onions over high heat until lightly browned and all the juice evaporates (8-10 minutes).
- Pour water (600 ml) into the pan and leave the meat and onions to simmer over low heat until tender (45-50 minutes).
- Then add frozen vegetables (mixture: carrots, tomatoes, eggplants, bell peppers, zucchini) to the pan. Salt, mix the meat with vegetables, and simmer for another 10 minutes.
- Add canned beans to the pan, stir and simmer for another 5 minutes. Turn off the heating.
Beef stew with vegetables and beans is ready.
Bon Appetit!
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