Beef Strips with Peppers in Wok

Summary

Ingredients

• 375 g beef, tender
• 3 medium bell pepper (s), green
• 4 chilli pepper (s), red, fresh
• 1 spring onion (s)
• 3 cloves garlic

For the marinade:

• 2 tablespoon soy sauce
• 1 egg (s), devious
• 1 teaspoon cornstarch

Also: (other spices)

• 2 teaspoon soy sauce
• 2 cl rice wine
• 0.5 teaspoon ½ pepper, ground, black
• 1 teaspoon sugar
• Oil (peanut oil), for frying

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Instructions

1. Halve the paprika and chili peppers and cut the core into narrow strips lengthways. Freeze the beef and cut into narrow strips (double the carpaccio strength).
2. Mix the meat with the marinade ingredients and leave to marinate in the refrigerator for 1/2 hour.
3. Heat the wok strongly. Pour in the peanut oil and let it get hot. Briefly sear the beef for about 1 minute, then add the paprika and stir-fry briefly, a little more than 1 minute.
4. Take both out and drain.
5. Hold back about a tablespoon of oil in the wok (no new oil) and stir-fry the chopped spring onion, chopped garlic and red chilli for a few seconds. Add the other spices, the meat and the green peppers, stir-fry briefly and serve.
6. Rice goes best with it from the Asia store, where it is inexpensive and not just a side dish, but really tasty.
7. If you don`t have a wok, make sure the pan is very hot.