The fried meat, which is then stewed in a tender sour cream sauce with mustard and tomato, turns out to be soft, juicy and literally melts in your mouth.
Cook 1 hour
Servings 8
Summary
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | Russian |
| Servings (Default: 8) |
Ingredients
Ingredients- Beef (pulp) – 800 g
- Bulb onions – 1 pc.
- Water or broth – 2 cups
- Flour – 1 tbsp
- Butter – 100 g
- Vegetable oil – 1.5-3 tbsp
- Hot mustard – 1 tbsp
- Black peppercorns – 10 pcs.
- Sour cream – 2 cups
- Tomato paste – 1 tbsp
- Ground black pepper – 0.5 teaspoon
- Salt – 0.75 teaspoon
Print Recipe
Pin Recipe Instructions
- Prepare products according to the Stroganoff beef recipe with mustard.
- To make beef stroganoff from beef, cut the meat into flat pieces of about 1 x 2 cm.
- Season with salt and pepper.
- Peel, wash and finely chop the onion.
- Fry the flour in oil. To do this, melt the butter, add flour.
- Fry, stirring all the time, over medium heat for 5-7 minutes.
- Dilute with broth or water. Boil, add mustard and peppercorns.
- Boil, drain. Add sour cream, tomato to the sauce and stir.
- Heat the vegetable oil separately. Place the meat and onions. Mix.
- Fry the beef with butter and onions, stirring occasionally, over medium heat until golden brown (10-15 minutes).
- Place the meat in the sauce and place the beef stroganoff over low heat.
After 15 minutes, beef stroganoff with mustard is ready. - Ready-made Stroganoff beef can be served with mashed potatoes or other side dishes.
Enjoy your meal!
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