Beef Stroganoff – Variant

Summary

Ingredients

• 0.75 kg ¾ beef fillet (s)
• 300 ml cream or Cremefine
• 6 medium cucumber (s), sour
• 3 dashes Worcester sauce
• 1 ½ tablespoon sauce, (gypsy sauce)
• 2 pinches salt
• 1 tablespoon margarine
• 1 small onion (s)
• pepper
• possibly sauce thickener

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Instructions

1. Heat the margarine in the pan, add the onion cut into cubes and sauté until light brown.
2. Remove fat and fascia (soft tissue from connective tissue) from the meat and cut the fillet into thin, elongated strips. Season with salt. Then add the strips of meat to the onions in the pan and fry for about 3 minutes. Deglaze with cream.
3. Add the sauce, Worcestershire sauce and diced cucumber. Simmer the whole thing for about 8 minutes. If the sauce is still a little too thin, thicken a little with a sauce thickener (brown). Season to taste with salt and fresh pepper.
4. Rice or spaetzle go well with this dish.