Beef Stroganoff with Dill
by Editorial Staff
Beef stroganoff recipe. Beef is the best choice for this dish.
Cook: 30 mins
Servings: 4
Ingredients
- Beef – 600 Grams
- Vegetable oil – 40 Milliliters
- Ground pepper – 1/2 Teaspoon
- Sour cream – 250 Grams
- Parsley – 20 Grams
- Onion – 2 Pieces
- Dill – 20 Grams
- Wheat flour – 30 grams
- Salt – 1/2 Teaspoon
Directions
- First of all, the beef (tenderloin, rump, sirloin) should be well washed and free of tendons. Then we cut the meat into slices about 1.5-2 centimeters thick, and be sure to cut it across the fibers. Then we beat off these pieces to a thickness of about 0.5-1 centimeters and cut into strips.
- The onion should be cut into half rings. Then heat the oil in a frying pan, put the onion there, and fry until translucent.
- When the onion is ready, add the meat to it. Previously, the meat should be pepper and log. You need to fry for about 5-6 minutes, over high heat, and at the same time stir constantly.
-
After the meat is fried, add flour to it. Everything is thoroughly mixed and fried for another 2-3 minutes.
- The next thing we do is add sour cream to the meat. Stir and let our dish simmer a little. Then turn it off and put it on a plate.
Bon appetit!
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