Beef Stroganoff with Dill

by Editorial Staff

Beef stroganoff recipe. Beef is the best choice for this dish.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Wash and remove tendons from the beef, cut into 1.5–2 cm thick slices across the grain, pound each slice to 0.5–1 cm thick, then cut into strips.
Cut 2 onions into half rings, heat 40 ml vegetable oil in a large frying pan over medium-high heat, add the onions and fry for 3–4 minutes, stirring occasionally, until translucent.
Season the beef strips with 0.5 teaspoon salt and 0.5 teaspoon ground pepper, add to the pan, and fry over high heat for 5–6 minutes, stirring constantly, until the meat is no longer pink.
Sprinkle 30 grams wheat flour over the meat, stir thoroughly to combine, and fry for 2–3 minutes over medium-high heat.
Stir in 250 grams sour cream, reduce heat to medium-low and simmer for 2–3 minutes, transfer to a serving plate and top with fresh dill and parsley.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.