Beef Stroganoff with Gravy

by Editorial Staff

Making beef stroganoff with gravy at home is easy. We take beef as a base, and vegetables and spices will give the dish only a special piquancy.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Sauce
Servings (Default: 3)

Ingredients

Instructions

To make beef stroganoff with gravy at home, we need a tenderloin. So, we take the meat and beat it off a little for a start. This is done to soften the meat.
Now cut the meat into strips and set aside for a whil
Cut the onion into half rings.
Fry onion in vegetable oil until golden brown. Do not forget to stir constantly.
Add flour and tomato paste to our onions.
Now we fry the meat. It is better to fry the beef in a little margarine, but you can also use vegetable oil.
Send onion with sauce to the meat and add cream. Cover with a lid and simmer everything for about 20 minutes over very low heat.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.