Beef Stroganoff with Gravy
by Editorial Staff
Making beef stroganoff with gravy at home is easy. We take beef as a base, and vegetables and spices will give the dish only a special piquancy.
Cook: 2 hour
Servings: 3
Ingredients
- Beef – 500 Grams
- Onions – 1 Piece
- Flour – 2 Art. spoons
- Cream – 50 Grams
- Tomato Paste – 30 Grams
- Salt and Spices – To taste
Directions
- To make beef stroganoff with gravy at home, we need a tenderloin. So, we take the meat and beat it off a little for a start. This is done to soften the meat.
- Now cut the meat into strips and set aside for a whil
- Cut the onion into half rings.
- Fry onion in vegetable oil until golden brown. Do not forget to stir constantly.
- Add flour and tomato paste to our onions.
- Now we fry the meat. It is better to fry the beef in a little margarine, but you can also use vegetable oil.
- Send onion with sauce to the meat and add cream. Cover with a lid and simmer everything for about 20 minutes over very low heat.
Bon appetit!
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