Beef Stroganoff with Mayonnaise

by Editorial Staff

Today I offer a classic recipe for beef stroganoff with mayonnaise, which is known to every culinary specialist. The meat in the sauce is tender.

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Sauce
Servings (Default: 4)

Ingredients

Instructions

Where to start cooking beef stroganoff with mayonnaise at home? Of course, with the preparation of the main ingredient – beef. We take the meat, cut it into strips.
While chopping the meat, fry the onion over low heat. Use vegetable oil as a base.
We send chopped beef to the onion, mix and fry until all the liquid evaporates.
At the end we send mayonnaise (to taste), mix and pour in water or broth. Cover with a lid and bring to readiness. The beef should be soft. Salt and pepper to taste as well.
Simmer the meat for about 20 minutes, reducing heat. During this time, you can boil the side dish. Any porridge, pasta and mashed potatoes are combined with beef, so choose yourself.
You can also add vegetable salad to the main dish.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.