Beef with Pineapple

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the rump steak into strips. Then either marinate with 3 tablespoons of soy sauce and 3 tablespoons of rice wine or sherry or - I do it more often - season with Chinese spices and salt and turn in starch, then the meat will be crispy.
Soak the cloud-ear mushrooms in warm water.
Sear the meat in the wok in portions and then remove it. Finely dice the garlic and ginger and fry in the oil, then add the sliced leek and the drained mushrooms cut into strips. At the end add the meat again, deglaze with broth and rice wine or sherry and thicken with 1 - 2 teaspoons of starch, which is mixed with a little juice from the pineapple tin, and bring to the boil briefly. At the very end, heat up the pineapple pieces, season with sambal oelek and soy sauce!
There is also fragrant rice. What also tastes good are Chinese noodles, which you brew with boiling water and let stand for 5 minutes. I usually mix them in with the pineapple pan.

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