Beer Liqueur – Ready to Drink Immediately
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ beer, dark, e.g. black beer or bock beer
- 200 g suar
- 0.75 liter ¾ schnapps, grain 38%
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Heat the beer and sugar in a saucepan while stirring, do not let it boil. Add the grain and vanilla sugar and reheat (until just before cooking). Fill the liqueur into bottles and place in the refrigerator.
- The cold liqueur is then ready to drink straight away. Bottom up!
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