Beer Sausage

Summary

Ingredients

• 4 piece (s) bratwurst
• 1 apple
• 1 onion (s)
• 125 ml malt beer
• 125 ml water
• Oil for frying
• some gravy

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Instructions

1. Fry the sausages vigorously in hot oil. Add the diced apple and diced onion and let it turn golden brown. Now remove the sausage and pour in the water and malt beer. Bring the sauce to the boil and bind with the gravy (possibly some cornstarch), pour over the prepared sausages and serve.