Beet Hummus

A terrific cold appetizer for all vegetable lovers is presented to your attention. I will teach you how to make beetroot hummus – aromatic, bright and incredibly tasty. I highly recommend it!

Cook: 3 hour

Servings: 8-10

Ingredients

• Beetroot – 450 Grams
• Garlic – 2-3 Cloves
• Lemon – 1 Piece
• Tahini – 1/2 Glass
• Salt and Vegetable Oil – To taste

Directions

1. Wash the beets, pat dry, sprinkle with oil and wrap in foil. Place the garlic in a separate envelope. Send in an oven preheated to 180 degrees and bake the beets until soft for 45-55 minutes and garlic for 20 minutes.
2. Cool and peel the finished beets.
3. Place in a blender along with the garlic.
4. Add lemon juice, tahini and some vegetable oil.

   

5. Salt to taste and chop everything until smooth.
6. Before serving, you can add herbs or spices. Awesome beet hummus is ready!

Bon Appetit!