A terrific cold appetizer for all vegetable lovers is presented to your attention. I will teach you how to make beetroot hummus – aromatic, bright and incredibly tasty. I highly recommend it!
Summary
| Cook Time | 3 hour |
| Total Time | 3 hour |
| Course | Sauce |
| Servings (Default: 8) |
Ingredients
Ingredients- Beetroot – 450 Grams
- Garlic – 2-3 Cloves
- Lemon – 1 Piece
- Tahini – 0.5 Glass
- Salt and Vegetable Oil – To taste
Print Recipe
Pin Recipe Instructions
- Wash the beets, pat dry, sprinkle with oil and wrap in foil. Place the garlic in a separate envelope. Send in an oven preheated to 180 degrees and bake the beets until soft for 45-55 minutes and garlic for 20 minutes.
- Cool and peel the finished beets.
- Place in a blender along with the garlic.
- Add lemon juice, tahini and some vegetable oil.
- Salt to taste and chop everything until smooth.
- Before serving, you can add herbs or spices. Awesome beet hummus is ready!
Bon Appetit!
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