Beet Sauce with Smoked Pork and Boiled Sausage
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr 50 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 250 g carrot (s)
- 1 small turnip (s), approx. 500 g
- 250 g pork belly
- 500 g Kasseler
- 2 large onions
- 3 tablespoon vegetable stock, instant
- 4 sausages (cooked sausages or meatballs)
- salt and pepper
- water
- mustard
Print Recipe
Pin Recipe Instructions
- Cover the meat in a saucepan with water and cook it together with the onions and pancetta for about 90 minutes. In the meantime, peel and dice the turnip, potatoes and carrots.
- Take out the meat when it`s done. Then add the potatoes with the turnips and carrots to the meat stock and 3 tablespoons of vegetable stock for seasoning. Cook everything for about 20 minutes until it is cooked through. Halfway through the cooking time, I add the cooked sausages or meatballs to cook with.
- Pour off the liquid, collect the stock in another saucepan and add the sausages and meat to keep warm. Then I puree the potatoes, beetroot and carrots to puree and, if necessary, I carefully add some of the liquid / stock to the puree. Season with salt and pepper to taste.
- It tastes best when eaten the next day. Don`t forget add mustard!
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