Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 onion (s)
- 2 scoops beetroot
- 1 apple, (e.g. booskop)
- 1 teaspoon oil
- 1 teaspoon vegetable stock, instant
- 375 ml water
- 0.5 ½ bunch chives
- 1 tablespoon sour cream
- 3 tablespoon sour cream
- 1 tablespoon horseradish, cream
- some salt and pepper, pepper
- some bread (s), sliced
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Dice the onion, beetroot and peeled apple and mix with lemon juice. Braise everything in a saucepan with oil. Deglaze with 3 / 8l water and add the vegetable stock powder, cover and simmer for 20 minutes. Possibly add some water.
- Put a couple of chives aside as decoration. Cut the rest into rings. Mix the sour cream, sour cream and creamed horseradish together, season with salt and pepper. Stir in 2 tablespoon chives rings. Puree the soup and season with salt and pepper. Serve with a dollop of horseradish cream, a slice of bread and the chives.
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