Beetroot and Fruit Smoothie

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

2 tuber / s beetroot, raw
4 nectarine (s)
4 plum (s), red
300 ml orange juice, freshly squeezed

Instructions

Peel and cut the beetroot. Remove the stone from the nectarines and plums and cut them into small pieces. Put all ingredients in a blender or food processor and puree well with the orange juice. If necessary, the amount of orange juice must be varied so that the desired consistency is achieved.
Tip:
If you like your smoothies particularly smooth, you can pass the finished mixture through a kitchen sieve to remove coarser pieces.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.