Beetroot and Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 potato (s)
- 2 beetroot
- 2 cloves garlic)
- salt and pepper
- parsley
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the beetroot and potatoes, cut into cubes and cook separately in salted water. As soon as both are soft, arrange in a bowl. Cut the garlic into thin slices and mix in and season everything with salt and pepper. Add finely chopped parsley and pour good olive oil over it.
- Easy, quick and very, very tasty.
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