Salads

Beetroot, Celery, Carrot and Apple Salad

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small celery
  • 4 carrot (s)
  • 2 thick apples
  • 2 small beetroot, raw
  • 3 tablespoon Miracel Whip Balance (4.9% fat)
  • 3 tablespoon milk (1.5%)
  • 5 tablespoon vinegar (e.g. Melfor or red wine vinegar)
  • 1 teaspoon rapeseed oil
  • salt and pepper
  • some Maggi, possibly
Beetroot, Celery, Carrot and Apple Salad
Beetroot, Celery, Carrot and Apple Salad

Instructions

  1. Peel the celery, carrots and beetroot, core the apples and peel if you like. Grate everything thinly in a food processor or by hand. Put in a salad bowl.
  2. Mix Miracel Whip, the spices, vinegar, milk and oil into a sauce and pour over the salad. Mix well and, if necessary, add a few spritzes of Maggi to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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