Side Dishes

Beetroot Fresh Food

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g beetroot
  • 200 g apples
  • 250 g yourt
  • 0.5 ½ lemon (s), including the juice
  • 1 tablespoon oil (sunflower oil)
  • 1 tablespoon apple thick juice (alternatively also honey or sugar)
  • 1 teaspoon horseradish, grated
  • 1 pickle (s), grated
Beetroot Fresh Food
Beetroot Fresh Food

Instructions

  1. Mix yogurt with oil, lemon juice, concentrated apple juice, grated horseradish and grated (or very finely chopped) cucumber to make a salad dressing. Grate the apples into the sauce with the peel on a coarse grater, peel the beetroot and grate on a fine grater.
  2. Garnish with sunflower seeds if you like.
  3. Tastes super delicious as a starter salad with white bread or with grilled meat!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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