Beetroot in Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 small beets
- 1 teaspoon sour cream
- 4 stalks dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the beetroot and cut two notches of approx. 1 cm at the top (like a Phillips screwdriver). Add 1/2 teaspoon of sour cream and press 2 stalks of dill into the notches (crosswise). Salt and pepper well.
- Wrap the beets individually in aluminum foil, the opening must be at the top so that the oven stays clean.
- Cook at 170 ° for 40 - 50 minutes, depending on the size of the beets.
- Served with millet, it is a very good source of iron!
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