Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 large beets
- 3 large potatoes
- 1 onion (s)
- 4 pickle (s)
- 2 apples, tart ones
- 2 tablespoon sunflower seeds
- 300 g yourt
- 200 g sour cream
- 2 hard-boiled egg (s) for garnish
Print Recipe
Pin Recipe Instructions
- Boil beetroot and potatoes and leave to cool. Peel and dice the beetroot, potatoes and onion (onion fine). Chop the apples and cucumber into small pieces. Mix everything in a bowl.
- Roast the sunflower seeds and add them with the cream and yoghurt. Season to taste with herb salt. Finally garnish with the eggs and herbs.
- A great party salad!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below