Beetroot Salad with Cheese

Summary

Ingredients

• 500 g beetroot, vacuum-packed, cooked
• 50 g mozzarella, rated
• Balsamic vinegar
• salt
• pepper
• sugar

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Instructions

1. Finely grate the beetroot and mix with the cheese. Mix the vinegar, salt and pepper into a dressing and mix with the salad. Depending on the taste of the vinegar, you can add sugar to achieve a sweet and sour direction.
2. In summer a nice light and refreshing dinner. If you take low-fat cheese, the dish is also very low in calories, but still filling.