Beetroot Soup, Best Of
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beetroot, cooked
- 1 ½ apples, tart
- 1 potato (s)
- 3 carrot (s)
- 100 g lentils, red
- 2 cups sour cream, approx. 400 g
- 5 cm ginger
- in Horseradish, a jar or fresh horseradish
- salt
- 2 onions)
- 500 ml water
- some rapeseed oil
Print Recipe
Pin Recipe Instructions
- First of all, there are soups with apples, horseradish, carrots, but I`ve never found a decent mix. And I think it all goes great together or with beetroot. If someone doesn`t like something, just replace it.
- First wash the lentils and cook for about 20 minutes. Then set aside. Catch the liquid from the cooked beetroot.
- During this time, cut the beetroot into 0.5 cm cubes. In addition, dice the onions, ginger, a little more than 5 - 6 cm, apples, potatoes and carrots small and fine for narrow tubers.
- Sweat the finely diced onions and ginger in a little rapeseed oil. Then the apples and carrots and potatoes, just for the binding, add and sweat briefly. Then add the beetroot and pour the collected liquid and about 1/2 liter of water on top. The beetroot should be just covered. Let simmer for about 25 minutes and stir occasionally. If you like it a little more liquid, you should add some vegetable broth in addition to the water. Then puree with a mug of sour cream. Now add the lentils, that`s for the bite, but if you don`t like it, you can also puree it. Instead of lentils, I also added very finely chopped apples. Make sure to put the lid on the stove again briefly. Salt if necessary, I leave it and put the salt on the table.
- Mix a cup of sour cream with the horseradish. This allows the sharpness on the plate to be regulated for everyone. Because of our children, I usually take less, 3 heaping teaspoons per 200 g.
- If you like it spicier, you can simply use more ginger.
- If you like, you can also spread chives over it for the color for serving.
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