Thick hot beetroot puree soup is a good alternative to the usual borscht! This soup is very easy to prepare, it turns out to be delicate in texture and simply delicious in taste! All the ingredients you need to make this beetroot puree soup are affordable and affordable!
Summary
| Cook Time | 3 hours |
| Total Time | 3 hours |
| Course | Soup |
| Servings (Default: 3) |
Ingredients
Ingredients- Beets – 330 g (1 pc.)
- Tomatoes – 270 g
- Onions – 85 g
- Sugar – 0.5 teaspoon
- Dried thyme – 0.25 teaspoon
- Salt – 0.3333 teaspoon
- Ground black pepper – on the tip of a knife
- Vegetable oil (for frying) – 1-2 tbsp
- Fresh dill (for serving) – to taste
- Water – 700 ml
Print Recipe
Pin Recipe Instructions
- Prepare the food you need. Choose dark and sweet beets.
- Rinse the beets and cover with water in a saucepan. Bring water to a boil and boil the beets for 1-1.5 hours, until cooked through. Beets should be soft on the inside. Remove the finished beets from the water and cool.
- Peel and cut the onions into small cubes. Heat the oil in a heavy-bottomed saucepan or saucepan and add the chopped onion to it. While stirring, sauté the onion over medium heat for 3 minutes, until translucent.
- Peel the cooled beets and grate them on a coarse grater. Add the chopped beets to the onions and simmer for 3 minutes.
- Rinse the tomatoes and make a cruciform incision in each. Pour boiling water over the tomatoes and then soak them in ice water for 2 minutes. Peel off the skin. Cut the peeled tomatoes into small pieces.
-
Add chopped tomatoes to a saucepan, pour in boiling water and bring everything together to a boil.
- Pour salt, sugar, black pepper and dried thyme into the soup. Stir and simmer over low heat for 10 minutes. Then whisk the contents until smooth with a hand blender.
- Pour the beetroot and tomato puree soup into bowls. Top each serving of beetroot soup with herbs to taste, I used sprigs of fresh dill.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below