Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g beetroot, (cooked)
- 75 g sunflower seeds
- 2 tablespoon oil, mild (e.g. almond oil)
- 2 teaspoons vinegar
- 2 tablespoon lemon juice
- 2 teaspoons horseradish, (from the glass)
- Salt and possibly Gomasio
- possibly guar gum
Print Recipe
Pin Recipe Instructions
- Dice the beetroot. Chop or grind the sunflower seeds very finely. One after the other, add the oil, lemon juice, vinegar and horseradish and mix well. Then season with salt and possibly Gomasio (sesame salt) as desired.
- If you want it to be creamier, you can mix in a teaspoon of guar gum. Before adding it, you should mix it with 2 tablespoons of beetroot juice (or just some of the spread) so that there are no lumps.
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