Beetroot Steamed and Glazed in Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium beetroot, raw, thinly sliced
- 1 tablespoon butter
- 1 teaspoon sugar
- some water
- a bit salt
- possibly crema di balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Thinly slice 4 medium-sized raw beetroot. Melt 1 tablespoon butter and 1 teaspoon sugar in the pan, add the beetroot.
- Add some salt and water. Put the lid on the pan. Please stir more often so that it does not burn. Possibly add water - but not too much - and stir again and again.
- Let it stew for about 10 minutes - you have to try - I like it firm to the bite. Then remove the lid and reduce the liquid while stirring. The beetroot is glazed.
- If you like, you can add balsamic cream. That gives the final whistle.
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