Side Dishes ›

Beetroot Vegan Curry

by Editorial Staff

The best beetroot vegan curry recipe!

Summary

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
CourseSide Dish
CuisineIndian

Ingredients

  • 4 large fresh beets
  • 2 tablespoon. l.
  • 0.5 teaspoon peanut butter mustard seeds
  • 0.25 teaspoon ajwana
  • 1 teaspoon cumin seeds
  • 1 teaspoon crushed coriander seeds
  • 2 curry leaves
  • 1 tablespoon. l. fenugreek leaves
  • 1 medium onion, finely chopped
  • 2 red chili peppers, cut lengthwise
  • 2 garlic cloves, finely chopped
  • 1 thumbnail-sized ginger, finely chopped
  • 0.25 teaspoon mango powder
  • 1 teaspoon salt
  • 0.25 cup water
  • 150 ml good coconut milk
  • 1 small bunch fresh coriander (cilantro), finely chopped
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Instructions

  1. Wash the beets, peel, cut into small cubes and set aside.
  2. Heat oil over low heat and saute mustard seeds, ajwan, cumin seeds, and coriander seeds. When the mustard seeds begin to crackle, add the curry leaves, fenugreek leaves, chopped onions, chili peppers, garlic and ginger and stir. Lower the temperature and add the mango powder.
  3. Add beet cubes. Mix well and add salt. Add water, cover the pot with a lid and cook the beets for 10 minutes over low heat.
  4. Once the beets are cooked, add the coconut milk and cook for another 10 minutes without a lid to reduce the amount of coconut milk. Remove from heat and add chopped fresh coriander.
  5. Serve.

Enjoy!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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