Beetroot with Horseradish

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the beetroot for about 30-40 minutes until soft, let it cool down a little and then peel it off. Cut into thin slices or strips. Make a marinade from vinegar, oil, salt, sugar, caraway seeds and the horseradish and mix this with the beetroot. Serve warm.

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