Beetroot with Sunflower Seeds As Vegetable
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beetroot, cooked, vacuum-packed
- 1 bunch parsley
- 2 handfuls sunflower seeds
- a lot salt
- little pepper
- 5 tablespoon, leveled balsamic vinegar
- 2 tablespoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Take the beetroot out of the bag and cut into small cubes. Fry well with a little oil. Then deglaze with the vinegar. Salt, pepper and sugar to taste. Then add the chopped parsley and the roasted sunflower seeds and mix briefly.
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