Sauces ›

Beets in White Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beetroot
  • 500 g potato (s)
  • 1 onion (s)
  • 2 teaspoons, leveled herbal salt
  • 250 g quark
  • 2 cups yogurt
  • 2 tablespoons oil
  • 2 teaspoons mustard
  • 1 lemon (s), add the juice
  • Herbs, fresh your choice
Beets in White Sauce
Beets in White Sauce

Instructions

  1. Cook the beetroot and potatoes in their skins (preferably in a pressure cooker). Then peel and dice.
  2. Prepare a sauce from the other ingredients in the mixer and pour over the lukewarm vegetables. Mix well.
  3. You can also eat sausages, meatballs, schnitzel, etc. or simply as a vegetarian main course.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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