Beets in White Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beetroot
  • 500 g potato (s)
  • 1 onion (s)
  • 2 teaspoons, leveled herbal salt
  • 250 g quark
  • 2 cups yogurt
  • 2 tablespoons oil
  • 2 teaspoons mustard
  • 1 lemon (s), add the juice
  • Herbs, fresh your choice
Beets in White Sauce
Beets in White Sauce

Instructions

  1. Cook the beetroot and potatoes in their skins (preferably in a pressure cooker). Then peel and dice.
  2. Prepare a sauce from the other ingredients in the mixer and pour over the lukewarm vegetables. Mix well.
  3. You can also eat sausages, meatballs, schnitzel, etc. or simply as a vegetarian main course.

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