Beets in White Sauce

Summary

Ingredients

• 500 g beetroot
• 500 g potato (s)
• 1 onion (s)
• 2 teaspoons, leveled herbal salt
• 250 g quark
• 2 cups yogurt
• 2 tablespoons oil
• 2 teaspoons mustard
• 1 lemon (s), add the juice
• Herbs, fresh your choice

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Instructions

1. Cook the beetroot and potatoes in their skins (preferably in a pressure cooker). Then peel and dice.
2. Prepare a sauce from the other ingredients in the mixer and pour over the lukewarm vegetables. Mix well.
3. You can also eat sausages, meatballs, schnitzel, etc. or simply as a vegetarian main course.