Belgian Apple Soup

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Steam the finely diced onions in butter until translucent. Add the apples and dust with the curry powder. Sweat it and add the broth. Bring to the boil and cook for 15 minutes.
Puree, salt and pepper. Refine with the cream, season the Tabasco slightly spicy and serve immediately.

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