Belgian Waffles Without Waffle Iron

The same waffles, only without the waffle iron! I want to tell you how to make Belgian waffles without a waffle iron at home. These are simple and very delicate pastries. Wonderful recipe!

Cook: 1 hours

Serving: 5-6

Ingredients

• Milk – 1.5 Cups
• Butter – 6 Art. spoons
• Eggs – 2 Pieces
• Honey – 3 Art. spoons (original – maple syrup)
• Flour – 2 Glasses
• Yeast – 1.5 Teaspoons

Directions

1.  Combine melted butter, milk and beaten eggs in a bowl. Then add the syrup, mix until smooth. At the very end – flour and yeast
2. Mix thoroughly, it is best to use a mixer. Then leave the dough for 1 hour in a warm room to “come up”.

   

3. After an hour, mix the dough very gently, bake the waffles. You can fry them in a pan, but then they will be without the famous “honeycomb”. I baked in a special form in the oven.
4. In an oven preheated to 200 degrees, such waffles are baked for 15-20 minutes.

Bon Appetit!