Bell Pepper and Cheese Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

2 medium bell pepper (s), red
2 medium bell pepper (s), green
1 bunch spring onion (s)
0.5 ½ cucumber (s)
250 g Gouda, medium-aed, in one piece, or your choice
2 tablespoon olive oil
2 tablespoon balsamic vinegar, white
salt and pepper

Instructions

Clean the peppers and cut into bite-sized pieces. Core the cucumber and cut it into pieces.
Cut the spring onions into small rings and add to the remaining vegetables. Now cut the cheese (either 1 or more different types, depending on your taste) into small strips or cubes and add to the salad. Mix a vinaigrette out of olive oil and balsamic vinegar, season with salt and pepper and fold into the salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.