Bell Pepper and Chicken Casserole

Summary

Ingredients

• 400 g chicken breast fillet (s)
• 500 g broccoli
• 2 bell pepper (s)
• 1 onion (s)
• 2 cloves garlic)
• 100 ml cream
• 200 g crème fraîche
• 50 g cheese, rated
• salt and pepper
• oil

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Instructions

1. If the chicken breast fillets are frozen, thaw them completely. Cut the broccoli into small pieces and cook in water over medium heat for 4 minutes until tender-crisp. Cut the chicken breast fillets and bell peppers into small cubes.
2. Cut the onion into small pieces and mince the garlic. Heat oil in a large pan over medium-high heat, add the onion and garlic, and sauté for 2 minutes until fragrant. Add the chicken cubes and cook for 5 minutes until cooked through.
3. Add the pre-cooked broccoli and cook for 2 minutes. Add the bell pepper cubes and cook for 2 minutes more. Stir in the crème fraîche and cream, then simmer for 2 minutes. Remove from heat and season with salt and pepper to taste.
4. Preheat the oven to 180°C / 356°F with top/bottom heat. Transfer the mixture to a baking dish, sprinkle with the grated cheese, and bake for 12 minutes until the cheese is melted and golden.