Bell Pepper and Chicken Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast fillet (s)
- 500 g broccoli
- 2 bell pepper (s)
- 1 onion (s)
- 2 cloves garlic)
- 100 ml cream
- 200 g crème fraîche
- 50 g cheese, rated
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- If the goods are frozen, let the chicken breast fillet thaw. Cut the broccoli into small pieces and cook in a little water until firm to the bite. Cut the chicken breast fillet and the bell pepper into small cubes.
- Cut the onion into small pieces, press the garlic and sauté both with a little oil in a pan. Add the chicken and fry. Add the pre-cooked broccoli and fry for a few minutes. Then add the pepper cubes and fry them too. Put the crème fraîche and the cream in the pan and stir well. After a few minutes, take the pan off the heat. Season the dish with salt and pepper.
- Preheat the oven to 180 ° C top / bottom heat and place the contents of the pan in a baking dish. Sprinkle the vegetables and meat with the cheese and bake for about 12 minutes.
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