Salads ›

Bell Pepper and Cucumber Salad with Spring Onions

by Editorial Staff

Summary

Prep Time 12 mins
Total Time 12 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cucumber (s)
  • 1 large pointed pepper, red
  • 1 spring onion (s)

For the dressing:

  • 8 tablespoons coffee or heavy cream
  • 2 tablespoon sour cream
  • 1 tablespoon vinegar
  • 1 pinch (s) sugar
  • Salt and pepper

Moreover:

  • Chives, fresh
Bell Pepper and Cucumber Salad with Spring Onions
Bell Pepper and Cucumber Salad with Spring Onions

Instructions

  1. Peel the cucumber and cut into small pieces. Wash, core and cut the bell peppers. Wash and chop the spring onions. Cut the chives into rolls.
  2. Make the dressing from the ingredients and season to taste. Arrange the cucumber and peppers on plates or in bowls and pour the dressing over them. Spread the spring onions and chives over the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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