Bell Pepper and Eggplant Quiche

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the aubergine into slices, season with salt and let stand for 20 minutes. Meanwhile, roughly dice the remaining vegetables.
Rinse the aubergine slices with water, squeeze out a little, also dice and fry with the remaining vegetables.
Line the pan with the puff pastry.
Mix the cream, cream cheese and eggs in a bowl and season with salt, pepper, basil and a little paprika. Add the vegetables and cheese, mix well and spread over the puff pastry.
Bake the quiche for 30 minutes at 180 ° C (200 ° C top / bottom heat).

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