Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 grams flour
- 5 medium egg (s)
- 100 g butter
- 100 g cream cheese
- 1 pinch (s) salt
- 350 g bell pepper (s)
- 100 g zucchini
- 150 g ham
- 200 ml cream
- 3 tablespoon parsley, chopped
- salt and pepper
- nutmeg
- Flour, for the work surface
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Work the flour, butter, 1 egg, cream cheese and salt into a smooth dough and then chill for 1 hour.
- Meanwhile, mix the cream with the remaining eggs and parsley and season with salt, pepper and nutmeg.
- Slice the zucchini, cut the peppers into strips, fry them briefly in the pan and season to taste.
- Roll out the dough on a floured surface and then place in a greased quiche dish. Spread the ham on top, pour the peppers and zucchini over it and pour the cream mixture over it.
- Bake in the preheated oven at 200 ° top-bottom heat on the bottom rack for about 40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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