Bell Pepper Casserole with Baguette Crust

Summary

Ingredients

• 4 bell pepper (s)
• 250 g tomato (s)
• 4 Cabanossi
• 3 tablespoon oil
• 0.5 ½ bunch marjoram
• 4 slices baguette (s), (or more to cover the whole bake)
• 15 g butter
• 50 g cheese, medieval Gouda, rated
• some salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Wash, clean and cut the peppers, cut the tomatoes into eighths, cut the onions into wedges and slice the Cabanossi.
2. Heat the oil in a pan, fry the peppers, cabanossi and onions in it while turning, add the tomatoes and fry for another 2 minutes. Season everything with salt, pepper and paprika to taste.
3. Roughly chop the marjoram. Brush the baguette with butter and sprinkle with marjoram.
4. Layer the vegetables and Cabanossi in a casserole dish, cover with the baguette slices and sprinkle the cheese over the casserole. Bake in a preheated oven at 200 degrees for 15-20 minutes. Garnish with fresh marjoram.