Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 large bell peppers, red, yellow, green
- 200 g feta cheese
- 1 can kidney beans
- 1 can tuna in its own juice
- 1 clove garlic
- 1 small onion (s)
- olive oil
- vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Wash and core the peppers and cut into approx. 1 cm cubes. Dice the feta cheese as well. Drain the beans and tuna, then pick the tuna with a fork.
- Peel and finely dice the onion, chop the garlic. Mix both together with oil, vinegar, salt, pepper and a pinch of sugar to make a sauce.
- Mix with the other ingredients.
- Sufficient as a main meal with fresh ciabatta or baguette.
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