Bell Pepper Feta Salad with Kidney Beans and Tuna

Summary

Ingredients

• 3 large bell peppers, red, yellow, green
• 200 g feta cheese
• 1 can kidney beans
• 1 can tuna in its own juice
• 1 clove garlic
• 1 small onion (s)
• olive oil
• vinegar
• salt and pepper
• sugar

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Instructions

1. Wash and core the peppers and cut into approx. 1 cm cubes. Dice the feta cheese as well. Drain the beans and tuna, then pick the tuna with a fork.
2. Peel and finely dice the onion, chop the garlic. Mix both together with oil, vinegar, salt, pepper and a pinch of sugar to make a sauce.
3. Mix with the other ingredients.
4. Sufficient as a main meal with fresh ciabatta or baguette.