Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g reen pepper (s)
- 500 g onion (s)
- 3 small Can tomato (s)
- 1 small Can (s) mushrooms
- 500 g minced meat
- 2 tablespoons oil
- salt
- pepper
- Paprika powder
- 4 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Heat 2 tablespoons oil in a saucepan over medium heat for 1-2 minutes until hot. Cut the green peppers and onions into strips and add to the saucepan.
- Sprinkle the minced meat over the vegetables in small pieces. Season with salt and pepper. Stir everything together and cook over medium heat for 7-8 minutes, stirring occasionally, until the meat is cooked through and reaches 71 °C / 160 °F internally.
- Add the canned tomatoes with their liquid and stir well. Cook over medium heat for 5 minutes. Then add the mushrooms and cook for another 2-3 minutes.
- Remove from heat and stir in the sour cream. Taste and adjust seasonings with salt, pepper, and paprika powder as needed.
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