Bell Pepper Pot with Minced Meat

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g reen pepper (s)
  • 500 g onion (s)
  • 3 small Can tomato (s)
  • 1 small Can (s) mushrooms
  • 500 g minced meat
  • 2 tablespoons oil
  • salt
  • pepper
  • Paprika powder
  • 4 tablespoon sour cream
Bell Pepper Pot with Minced Meat
Bell Pepper Pot with Minced Meat

Instructions

  1. Heat the oil in a saucepan, cut the paprika and onions into strips and add, sprinkle the minced meat over the top in small pieces and season.
  2. Lift everything together and fry.
  3. Add tomatoes with liquid, cook over medium heat. Finally add the mushrooms.
  4. Refine with sour cream and season to taste.

About Editorial Staff

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