Bell Pepper – Rice Pan with Sucuk

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 sausages, (sucuk)
1 large onion (s), halved and sliced
1 red pepper (s), cut into strips
1 green pepper (s), cut into strips
2 sachets rice, (for 4 people)
0.25 liter ¼ water
50 g herb butter, thinly sliced
Parmesan, grated for sprinkling
Oil, for the pan

Instructions

Boil the rice, keep warm.
Halve the sucuk and cut into thin slices. Fry some oil in the pan and fry the sucuk slices. Add the onion strips and the pepper strips. Let simmer for 10 minutes. Then add 1/4 l water and simmer for another 10 minutes. Add the cooked rice and mix well. Add the herb butter slices and mix well until melted. Let it steep for 5 minutes, stir again.
Pour onto a plate and sprinkle with the parmesan cheese.
Danger!! Depending on the sucuk, it can be a spicy and garlic-like thing. Try first, then season to taste if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.