Bell Pepper Stuffed with Potatoes

Recipe for bell pepper stuffed with mashed potatoes with peanuts and cumin. Stuffed peppers can be either a separate dish or a side dish, for example, for fried sea fish.

Cook: 1 hour 15 minutes
Servings: 6

Ingredients

• Sweet pepper – 2 pcs.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Garlic – 1 clove
• Peanuts – 3 tbsp
• Zira – 0.5 teaspoon.
• Eggs – 1 pc.
• Olive oil – 3 tbsp
• Salt – 1 pinch
• Black pepper – to taste

Instructions

1. Let’s prepare the products indicated in the list for the recipe for peppers stuffed with mashed potatoes. Wash and peel vegetables.

   

2. Dry peanuts in the microwave or oven. Get rid of the husk. Peel the garlic and cut it into large pieces. Put peanuts, garlic, and cumin in a bowl, add a little salt.
3. Mash everything together into a fragrant paste. Let the small pieces of peanuts remain.
4. Fry the onions in olive oil until transparent.
5. Add the peanut-garlic paste to the onion.
6. Fry everything together for a couple of minutes.
7. Cut the potatoes into pieces and cook until tender in salted water.
8. Drain and mashed potatoes.
9. Add the contents of the pan and the egg to the mashed potatoes.
10. Stir well, season with salt and pepper to taste and the bell pepper filling is ready.
11. Cut the bell peppers in half and remove the seeds.
12. Stuff with a slide each half of the pepper with mashed potatoes.
13. Sprinkle an ovenproof dish with oil and add the stuffed peppers.

    

14. Bake peppers stuffed with potatoes at a temperature of 190 degrees for 20-25 minutes, until golden brown on mashed potatoes.

Enjoy your meal!