Bell Pepper Tortellini Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 bell pepper (s)
- 1 onion (s)
- 2 cloves garlic)
- 1 small Can (s) tomato (s), lumpy
- 125 ml vegetable stock
- 1 packet tortellini
- 1 packet feta cheese
- olive oil
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Fry the roughly diced peppers and the finely chopped onion and chopped garlic in a pan and season well with salt, pepper and oregano. Add tomatoes and broth and simmer for about 10 minutes.
- In the meantime, cook the tortellini according to the instructions and then mix with the sauce. Put everything in a baking dish and sprinkle with the crumbled feta. Gratinate for approx. 10 minutes at 200 ° C.
- Baguette tastes good with it.
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