Bell Pepper with Tuna Curd Dip

Summary

Ingredients

• 200 g herb quark
• 3 tablespoon, heaped tartar sauce
• 1 can tuna
• 1 red pepper (s)

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Instructions

1. Squeeze the liquid out of the tuna can and stir the tuna with the tartar sauce to a pulp. Then stir in the spring quark.
2. Finally, cut the crispy peppers into thin strips.
3. If you like, you can add a little more tartar sauce or add fresh spring onions or garlic. But I like it better without it.